Why do we mill our fresh ground 100% whole wheat flour everyday?

Nutritional Information Utah BakeryBecause we love baking products that are as nutritious as they are delicious! Our freshly-milled whole grain wheat flour assures that we're delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally. All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Whole wheat kernels are poured into one end of the mill and are ground into 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out - just pure fresh flour from the whole grain. We've always known fresh-ground flour tastes better. We've even done lots of blind taste tests just to prove what we've know intuitively all along! Now we know the fresh flour is better nutritionally as well. When a kernel of wheat is milled, all parts of the flour start to oxidize as they're exposed to the air - the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Using our own fresh ground flour assures that the nutritive value of our products is the best it can be. Enjoy a free slice of our famous Honey whole Wheat bread at our bakery because it tastes good - and enjoy the added benefit of whole grain nutrition!

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